Keep reading to find the best vegan falafel recipes.
Falafel is a popular Middle Eastern food that is made from chickpeas that are ground up and formed into balls. Falafel can be made with a variety of spices and herbs, and it can be vegan or not vegan.
Falafel is occasionally served with cheese or a sauce made from dairy products, rendering it non-vegan. Additionally, some bread that is given with falafel contains honey, and occasionally restaurants may fry the falafel in oil that is shared with items that aren’t vegan.
In this blog post, we are going to teach you how to make vegan falafel recipes that will be perfect every time. Before getting started, make sure you have all the ingredients necessary and follow our tips for making falafel that will turn out delicious and perfect every time. Thanks for reading!
What is Falafel
There are numerous Mediterranean nations where falafels are a common street snack. Typically, they are made from ground fava and chickpeas with spices and breadcrumbs added for taste and texture.
Falafel is a patty made out of chickpeas that are deep-fried and then shaped into balls. The chickpeas are ground into a paste, spices, and herbs are added, and then the mixture is deep-fried again. Falafel can be made with a variety of spices and herbs, including cumin, coriander, garlic powder, onion powder, parsley, and mint.
Falafel Making Tips for Perfect Results Every Time
Falafel is one of the most popular street food items in the world, and for good reason. These chickpea patties are amazingly delicious and ridiculously easy to make. Here are 5 tips for making falafel that will result in falafel that is perfect every time – no falafel mix-ups required!
Falafel is popular in middle eastern food that ranges from traditional falafel pita sandwiches to vegan falafel recipes like these. There are countless variations of falafel recipes out there so it’s best to start with some basic tips before getting started.
Choose chickpeas that are fresh
chickpeas that have been in the fridge for a few days will not turn out as good as falafel patties. Fresh chickpeas will be plump and have a Manaa taste which is essential to falafel recipes.
Use ground spices sparingly
Too much spice can overshadow the chickpea flavor, so use just enough spices to give your falafel recipe flavor without overpowering it.
Don’t over-fry falafel patties
Falafel patties should be fried until they are golden brown and crisp but not too hard. Over-frying falafel patties will make them tough.
Serve vegan falafel patties hot
Falafel patties can be served as is or filled into pita bread with tahini sauce, vegan hummus, fresh cilantro, and avocado for a delicious vegan meal.
Vegan Falafel Recipe
Almost always, falafel is vegan. However, they’re frequently served in a wrap, and the sauces may not be vegan because they can have a yogurt basis. However, the falafels are vegan in themselves.
Here is the recipe to make vegan falafel:
- 1cup chickpeas, dried (or 2 cups canned chickpeas, drained and rinsed)
- 1-2 cloves garlic, minced
- 1 teaspoon cumin seeds
- Salt and pepper to taste
- Extra-virgin olive oil as needed for frying
- Soak dried chickpeas overnight in plenty of fresh water or prepare canned chickpeas by following package directions. Drain and rinse the canned chickpea.
- In a food processor, mash the canned chickpea with garlic until it forms a paste. Add cumin seeds, chickpeas, and salt/pepper. Pulse until the mixture is smooth-like hummus.
- If the falafel mixture is too wet or sticky to hold together, add a little extra-virgin olive oil so that you form some balls instead of clumps when frying them. Heat up oil in a frying pan over medium heat.
- When hot enough, use your hands to shape falafel patties (about 1 inch in diameter). Fry falafel patties for 3-4 minutes per side or until golden brown and crispy – watch out not to fry them too hard, falafel patties can become tough if over-fried.
- Serve vegan falafel patties hot with tahini sauce, vegan hummus, fresh cilantro, and avocado for a delicious vegan meal.
Falafel is a delicious and popular Middle Eastern dish made from ground chickpeas and spices. It’s often Fried, but can also be baked or even simmered in soup.
Falafel is a popular food in many countries, and for good reason! These chickpea patties are delicious, healthy, and easy to make. In this blog post, we will share 5 tips for making falafel that will ensure that each batch is perfect.
From choosing the right ingredients to getting the falafel-making process just right, follow these tips and you’ll be well on your way to making vegan falafel that everyone will love!