Falafels are a popular Middle Eastern dish that is loved by many people all around the world. Falafel joints are found in most cities all over the US, and they are definitely worth trying out if you’re a fan of this cuisine. Who sells falafel in the US? That’s what this blog post is all about!
This post provides an overview of five of the best falafel joints in the US, and it gives tips on how to make falafel at home. So whether you’re looking for something quick and easy to eat on the go or you’re just curious about who makes the best falafel in town, read on!
Who Sells Falafel in the US
There are many places that sell falafel in the United States. However, some of the most popular places include restaurants such as Jimmy John’s and Subway, food trucks like Deli Deluxe and Falafel King, and grocery stores such as Trader Joe’s and Whole Foods.
Falafel is a popular Middle Eastern food that’s gaining popularity in the United States. There are many places that sell falafel, but some stand out as the best in the country.
5 of the Best Falafel Joints in the USA
Falafel is a popular Middle Eastern street food made from ground chickpeas and spices. Restaurants that serve falafel often have rotating menus, so it’s worth checking out different places to find the best falafel.
Here are 5 of the best falafel joints in America:
- Falafel King – This chain has locations throughout California and Colorado, as well as in several other states across the country. Their falafels are some of the most popular in the US, with a range of flavors to choose from including classic chickpea balls, garlic falafel, and even vegan falafel.
- Deli Deluxe – This food truck is known for its delicious falafels served with fresh pita bread. They also offer a range of side dishes including hummus, tahini sauce, and baba ghanoush.
- Jimmy John’s – This popular sandwich chain has multiple locations throughout the US that serve up their famous falafel sandwiches made from ground chickpeas balls in a traditional tahini sauce.
- Subway – This global restaurant chain serves up it signature submarine-style sandwiches made with falafel balls in a Tahini sauce.
- Joe’s Falafel – Joe’s Falafel is a small-batch, vegan falafel restaurant in Los Angeles that offers several different falafel flavors and toppings such as tzatziki sauce, grilled onions, and sun-dried tomatoes. There are many great falafel joints in the United States, but these 5 stand out as some of the best.
When it comes to falafel, there’s no wrong way to go. Whether you’re a vegan or meat-eater, Chickpea falafel is a popular item on menus across the U.S.
How to Make Falafel at Home
Falafel is a popular Middle Eastern food made from ground chickpeas. It can be made at home by grinding the chickpeas and shaping them into balls before frying them in oil or baking them in an oven. Here’s a recipe for falafel that you can try at home!
- 1 ½ cups ground chickpeas
- 2 teaspoons baking soda
- 1 teaspoon cumin seeds
- 3 cloves garlic, minced
- Salt and pepper to taste
For the sauce:
- mix together all ingredients in a bowl, adjusting seasoning as needed. Set aside.
- In a large skillet over medium heat, cook the chickpeas until soft and starting to brown.
- Remove from heat and mash with a potato masher or an immersion blender.
- Return mixture to pan, add salt and pepper, mix well, then set aside to cool slightly.
- Form falafel balls about 1 inch in diameter (you should have about 24).
- Heat oil or grease in a large skillet over medium-high heat. When hot enough for gentle tapping with your finger (a drop of water should sizzle), add falafel balls and cook for about 3 minutes per side, or until golden brown and cooked through.
- Serve falafel with your favorite dipping sauce. Enjoy!
Falafel is a popular Middle Eastern dish that can be made at home. It’s a quick and easy recipe that requires only four ingredients – chickpeas, bread crumbs, garlic, and lemon juice. Be sure to use fresh ingredients when making falafel to get the best results.
Falafel is a great appetizer or main course option for any occasion and makes an excellent snack or meal. Plus, tahini sauce or baba ghanoush make it even more delicious! Who sells the best falafel? Here are five of the best falafel joints in the US.
Frequently Asked Questions
Is there a difference between homemade and store-bought falafel?
Yes, there is a difference! Homemade falafel is made with chickpeas that have been ground into a paste which is then shaped into balls and deep-fried. Store-bought falafel usually uses preformed patties that are then shallow-fried.
Falafel can also be made with any type of meat or vegetable, so it’s definitely worth checking out the different variations available in stores.
Which brand of falafel should I buy to get the best taste and health benefits?
There is no definitive answer to this question since falafel can come in a variety of brands and flavors. Some popular brands that make falafel include Chickpea Inc., Sabra, and Godiva. All of these brands make good falafel, but it’s up to you to decide which one you’d like to try.
How do I fry or bake my homemade or store-bought falafels correctly to achieve the best results?
To fry or bake falafels correctly, you’ll need to use enough oil so that they don’t stick to the pan and turn into mushy balls. Additionally, make sure to preheat your oven at least 350 degrees Fahrenheit before adding the falafels.
Falafel is a type of Middle Eastern food made from ground chickpeas, fava beans or other legumes, and usually spices. When frying falafels, make sure to use enough oil so that the falafels don’t stick to the pan and turn into mushy balls.
For baking, preheat your oven to at least 350 degrees Fahrenheit and line a baking sheet with parchment paper before adding the falafels. Then bake them in the oven until crispy.
Does it matter what kind of oil I use to fry my falafel?
It is important to use an oil that will prevent your falafel from becoming greasy and gooey. A good choice for frying your falafel is canola or grapeseed oil as they are high in heart-healthy Omega 3 fatty acids. If you want a more refined taste, then you may want to fry them with olive oil instead.
Falafel is a popular Middle Eastern dish that is enjoyed all over the world. However, it’s especially popular in the United States, where there are many great falafel joints to choose from.
In this blog, we’ve compiled a list of the 5 best falafel joints in the US based on customer ratings and reviews.
So, whether you’re in the mood for classic falafel or something a little more creative, we’ve got you covered! Make sure to give these joints a try and tell us what you think in the comments below.