Are you looking for a delicious and filling meal that doesn’t require a lot of time and effort? Look no further than our specials–entrees!
Here you’ll find dishes like shrimp shish kabob before cooking, shrimp shish kabobs recipe, kabobs Bloomington, middle ground grill, shish kabob shrimp, shrimp and beef kabobs, middle eastern entrees, falafel couscous, falafel entree, and shuk falafel and shawarma.
Whatever your favorite dish may be, we’ve got it all covered! So don’t wait any longer – start cooking today!
Shrimp Shish Kabob Before Cooking
When it comes to party food, shrimp shish kabob is the perfect recipe! It’s fun and easy to make, and it’s sure to be a hit with your guests. Plus, it’s healthy – made with lean protein and vegetables, it’ll leave you feeling satisfied without any extra calories.
The breading adds flavor and crunch, making it the perfect addition to any menu! So why not give this shrimp shish kabob recipe a try? You won’t regret it!
Cooking temperature for shrimp
There’s nothing quite like shrimp shish kabobs grilling on a summer day. And the best part is that the cooking time will vary depending on the shrimp’s size. For shrimp that is smaller, it will take about 3 minutes to cook.
Larger shrimp, on the other hand, can take up to 5 minutes to cook. Remember to keep an eye on them so they don’t overcook, and grill them on both sides before removing them from the heat.
The telltale sign that your shrimp have been overdone is constriction. They will become tighter and tougher the longer you boil them. When your shrimp are ready to be removed from the heat, watch for a change in color (light pink) and an internal temperature of 120°F. Shrimp’s internal temperature can easily be checked using a little needle probe.
Seasoning and grilling shrimp shish kabobs is a simple but delicious way to enjoy a casual party meal. Start by preparing your ingredients before grilling or pan-frying the shrimp. Make sure to use fresh and high-quality shrimp for the best results.
Then, grill or pan-fry the shrimp until it is cooked to your liking. Serve the shrimp shish kabobs with sides like rice and salads for a complete and balanced meal.
If you’re looking for delicious and easy party food, shrimp shish kabob is the perfect recipe! This dish is a hit with everyone, no matter their palate. The key to making it a success is prepping the shrimp ahead of time.
Shrimp can be marinated for up to two hours in the refrigerator, according to the USDA. The length of time varies greatly on the strength of the marinade you use. The usual suggested time for marinades with a lot of acids is 30 minutes.
In general, seafood quickly absorbs flavors. Therefore, compared to other meats like chicken, pork, etc., the marinating period is shorter.
Despite that, it still relies on how potent your marinade is. For instance, mild marinades like buttermilk can be left on food for a longer period of time, whereas marinades made with lime juice, lemon juice, vinegar, etc. should only be left on food for up to an hour.
The shrimp will cook throughout the marinating process if you use stronger marinades for a long time.
Shrimp Shish Kabobs Recipe
There’s nothing like a delicious shrimp shish kabob recipe to whet your appetite. This recipe is easy to follow and yields delicious juicy shrimp. All you need are some shrimp, a few vegetables, and a little olive oil.
This is a shrimp kabobs recipe – skewers of marinated shrimp, skewered and grilled. A shrimp shish kabob recipe is easy to follow.
You will need:
- fresh, marinated shrimp
- 1 lemonade or lemon juice
- 1 onion, diced
- 3-4 cloves garlic, minced
- salt and black pepper to taste
- balsamic or red wine vinegar (optional)
- Set a grill for medium heat. Thread the skewers with the prepared shrimp. If you’re using wooden skewers make sure they are soaked in water for at least 30 minutes Squeeze the lemon over shrimp skewers, if using balsamic or red wine vinegar. Use black pepper and salt to taste.
- Grill shrimp skewers for 3-5 minutes per side, or until they turn pink and opaque in the center
- Serve with your favorite sides such as rice or naan bread. Enjoy!
Shrimp Kabobs Recipe nutrition facts
Shrimp skewers are a great way to enjoy fresh, marinated shrimp. The skewers provide a tasty and healthy meal that will fill you up without being heavy. This shrimp shish kabobs recipe has the following nutritional information: 246 calories, 13 grams of fat, 5 grams of saturated fat, 0 cholesterol, 263 mg sodium, and 12 grams of carbohydrates.
Kabobs are the perfect dish for a summer meal. They’re delicious, easy to make, and can be adapted to fit any palate. There’s a kabobs restaurant for everyone in Bloomington. Indulge in some deliciousness today and try something new at one of the best places to enjoy kabobs in town. Make your next meal out a Kabob feast at one of Bloomington’s top Kabob restaurants.
Address: 100 W 6th St, Bloomington, IN 47404
Phone: (812) 331-3761
Samira Restaurant serves Afghan and Mediterranean delicacies. You can order perfectly prepared lamb salads, steaming dumplings, and lentil soup. At this location, sample the excellent yogurt and good baklava. Try this delicious wine while you’re here. It’s time to sample some excellent coffee.
Service options: Dine-in · Takeout · Delivery
Address: 301 E 3rd St, Bloomington, IN 47401
Phone: (812) 333-7908
You may get fantastic Mediterranean and Turkish cuisine delicacies at this tavern. The majority of customers recommend ordering well-cooked beef kebabs, lentil soup, and red soup.
At Turkuaz Cafe, besides kabobs, you may always indulge in delectable baklava, tiramisu, and yogurt. Your lunch will be improved by good wine, and you’ll undoubtedly return. It is mandatory to sample wonderful coffee, juice, or tea while visiting this location.
Address: 100 E Kirkwood Ave, Bloomington, IN 47408
Phone: (812) 332-1101
All guests will enjoy the Greek and Mediterranean cuisines here. This restaurant is worth visiting for the excellently cooked fish tacos, double cheeseburgers, and chicken gyros. You’ll enjoy the meals there, especially the cheesecakes, baklava, kabobs, and vanilla ice cream.
Middle Ground Grill
Let’s move from Bloomington to Weymouth, Massachusetts!
If you’re looking for a delicious and nutritious meal, then you’ll want to check out Middle Ground Grill Weymouth. This restaurant has a wide selection of food that’s perfect for both vegetarians and meat-eaters. Plus, their latest menu has something for everyone!
Address: 416 Middle St, Weymouth, MA 02189
Phone: (781) 337-9905
Eating perfectly prepared soup, steaks, and shellfish is enjoyable. The best beverages in this tavern are good beers. Customers may unwind at Middle Ground Grill after a long day at work thanks to the cozy ambiance.
Visitors are always warmly welcomed by the attentive staff. People frequently mention excellent service in their comments. Most visitors say that the pricing is reasonable given what they get.
The specials entrees:
- Steak Tips
- Mac & Cheese
- Chicken Supreme
- Chicken Parmesan
- Chicken Tender Basket
Shish Kabob Shrimp Grill
When it comes to shrimp, there’s no better way to impress dinner guests than with this delicious shish kabob shrimp recipe. You’ll need shrimp, onion, garlic, parsley, lemon juice, and olive oil.
Season the shrimp with salt and pepper before cooking them in a skillet over medium-high heat until they’re golden brown and cooked through.
Once they’re cooked, skewer them with wooden skewers and garnish them with fresh onion and lemon wedges. Serve immediately and enjoy!
- 1 lb shrimp, peeled and deveined
- 1/2 onion, chopped
- 3 cloves garlic, minced
- 1 tbsp parsley leaves, chopped
- Juice of 1 lemonade or 2 drops olive oil per skewer
- Salt and pepper to taste
1. Preheat the grill or outdoor grill to medium-high heat.
2. In a large bowl, mix together shrimp, onion, garlic parsley lemon juice, and olive oil until well combined. Season with salt and pepper to taste before skewering the shrimp onto wooden skewers (or metal skewers if using an outdoor grill). Grill or cook over medium-high heat for 2-3 minutes per side until cooked through (see note). Serve hot!
- If grilling outdoors on a charcoal grill: Be sure to give the shrimp plenty of time over direct heat, cooking for 3-4 minutes per side.
- If grilling indoors: Preheat the grill to medium heat and cook skewers for 2-3 minutes per side until shrimp are cooked through.
- shrimp skewers can be grilled or cooked in the oven at 350 degrees F (175 degrees C) for about 10 minutes.
- If grilling outside: Be sure to replenish the charcoal or wood every hour or so, as the heat will start to burn down skewers quickly.
Cook Shrimp and Beef Kabobs in the Air Fryer
Shrimp and beef kabobs are delicious and easy meals to make. They consist of skewers of shrimp and beef, which are then grilled or air fried until crispy. They make a delicious and healthy meal that can be enjoyed any time of the year.
Shrimp and beef kabobs are healthy meals that provide protein, vitamins, minerals, and antioxidants. They are also low in calories so they can be enjoyed guilt-free. In addition to being delicious and easy to make, shrimp and beef kabobs are also versatile. They can be served as an appetizer or main dish depending on what you want to achieve.
Kabobs are a great way to grill or cook skewers of shrimp, beef, or chicken. The kabobs will come out juicy and delicious in the air fryer.
- 1 pound shrimp, peeled and deveined
- 1/2 inch piece of ginger, minced
- 4 cloves garlic, minced
- 1 teaspoon olive oil
- 1 onion, sliced into thin wedges
- Salt and pepper to taste (I used about 1 tsp salt and 1/2 tsp pepper)
- In the air fryer, preheat the air fryer to 375 degrees Fahrenheit.
- In a small bowl, add shrimp, ginger, garlic, and olive oil. Stir until well combined. Season with salt and pepper to taste (I used about 1 tsp salt and 1/2 tsp pepper). The kabobs can be made ahead of time if desired.
- Skewer shrimp mixture onto wooden skewers (if using), making sure that each skewer has at least 2-3 shrimp on it. sprinkle onion slices over top of the skewered seafood. Place kabobs into the preheated air fryer and cook for about 4-5 minutes, or until shrimp are pink and onion slices are slightly browned. Enjoy!
Middle Eastern Entrees
What’s the best way to experience the diversity of the Middle East? Eat of course! And that’s why we’ve put together a list of the best middle eastern entrees for you. From spicy roasted potatoes to lamb stew, this list will excite your taste buds and transport you to another part of the world. Whether you’re in the mood for a light meal or something more filling, we’ve got you covered.
Spicy Middle Eastern Roasted Potatoes
Fall is the perfect time to enjoy some delicious Middle Eastern roasted potatoes. These spiced potatoes are a great way to add flavor and spice to your meals. They’re easy to make and can be cooked in just 20 minutes. So, whip up a batch and enjoy!
Middle Eastern Lamb Stew
When it comes to Middle Eastern cuisine, lamb is a popular choice. Lamb Stew is a hearty and delicious dish that is perfect for any time of year. It is a light and comforting dish that is perfect for winter days when you need something to warm you up.
Additionally, lentils are a great source of protein, making this stew a nutritious meal. If you’re looking for something more lighthearted, try serving Lamb Stew with couscous or rice. Both of these dishes help to absorb all the flavors and make this lamb stew a truly delicious and nutritious meal.
When it comes to Middle Eastern cuisine, there is no denying that curry rice is a popular dish. It can be served with vegetables or naan bread as the perfect meal, and the different spices used in it make it irresistible.
Chicken, lamb, or beef can all be used to make this delicious rice dish. Whether you’re a fan of spicy food or not, you’re going to love this dish! So, what are you waiting for? Dig in!
If you’re looking for a delicious and easy Middle Eastern dish, look no further than cucumber laban. This vegetarian dish is easy to make and can be served as an appetizer or main course.
The best part is that it’s versatile, so it can be enjoyed by everyone. It’s made with rice, tomatoes, onions, and eggs, so it’s a complete meal in itself. Plus, it’s perfect for a summer evening when you want something light and refreshing. So what are you waiting for? Make some cucumber laban and enjoy!
Lebanese Chickpea Stew
When it comes to Middle Eastern cuisine, chickpeas are a mainstay. And if you’re looking for a dish that is both hearty and delicious, look no further than Lebanese Chickpea Stew.
The chickpeas are simmered in a divine broth with spices like turmeric and cumin, which give the stew its characteristic color and flavor. It’s perfect for any time of the year and can be served as an appetizer, main course, or side dish.
Serve it over some rice for a complete and satisfying meal. So why not give Lebanese Chickpea Stew a try? You won’t be disappointed!
Falafel salad is a popular Middle Eastern dish that’s easy to make and delicious. It can be served as an appetizer, main course, or side dish. Falafel Salad is a quick and delectable dish that features baked falafels, fresh leafy greens, cucumber, tomatoes, and a creamy tahini sauce.
Israeli Couscous is a delicious grain-based dish that is easy to make and can be served as an appetizer, main course, or side dish. It’s also affordable, so you won’t have to spend a lot of money on it. Best of all, it’s a great option for vegetarians and meat-eaters alike. So go ahead and give it a try – you won’t regret it!
When it comes to Middle Eastern cuisine, hummus is the star of the show! This chickpea dip is so versatile and healthy that you’ll never get tired of it. It can be served as an appetizer or snack and is perfect for dipping pita bread, veggies, or even chips.
Plus, it’s super easy to make at home – just blend chickpeas, tahini, lemon juice, garlic, and salt to your desired consistency. So, next time you’re in the mood for some delicious Middle Eastern cuisine, make sure to try hummus!
Falafel is a delicious and healthy Middle Eastern food that’s perfect for a quick and easy meal. Falafel couscous is a great way to enjoy falafel without having to make a whole dish.
Plus, it only takes 30 minutes to make, so it’s a perfect weeknight dinner option. Pair it with a side of hummus or baba ghanouh for the perfect filling meal. You can also customize the falafel couscous recipe to suit your own taste preferences.
Whether you’re looking for a hearty and healthy meal for meal prep or just want to enjoy a delicious falafel dish, falafel couscous is the perfect option!
Tips for Cooking
Falafel couscous is a vegan favorite and can be made into any dish. There are a few tips to help make falafel couscous perfect for your special entrees:
- Start with great ingredients –quality falafel patties, chickpeas, tahini sauce, parsley, and lemon juice will create the best results.
- Use oil in a pan –adding some olive oil to the pan before frying the chickpeas ensures they turn crispy on the outside while staying soft within.–this also gives them a good flavor.
- Try different spices –try some cumin, chili powder, coriander, and lemon pepper to vary the flavors.
- Serve with a side of Mediterranean-inspired veggies or fruit for a complete meal. Falafel couscous can also be enjoyed as an appetizer before any main course.
Falafel couscous is a healthy and filling meal that is perfect for ending your day. It is made up of couscous, falafel balls, and tomato sauce – all of which are packed with flavor. The falafel balls are made from ground chickpeas and spices, making them incredibly flavorful and delicious. This dish is easy to make – just follow the instructions below.
- 1 cup chickpeas, drained and rinsed
- 4-6 cups couscous
- 2 tbsp olive oil or melted butter
- 1/2 onion, diced small
- 3 cloves garlic, minced
- 2 tsp parsley flakes or 1 tbsp fresh parsley chopped (optional)
- 1 lemon juice
- pinch cumin powder
- pinch salt
- pepper to taste
- In a food processor combine the chickpeas with the couscous. Pulse until evenly mixed.
- Heat olive oil or melted butter in a large frying pan over medium heat. Add the onion and garlic and cook until softened.
- Stir in parsley flakes, lemon juice, cumin powder, salt, and pepper to taste. Add the couscous mixture and gently stir to combine.
- Cook for 5-7 minutes until heated through or serve immediately. Enjoy your falafel couscous dish!
Falafel is a delicious and nutritious vegan dish that can be enjoyed with any toppings. What’s more, it’s easy to customize your falafel bowl to your liking. For a more filling meal, add crunchy vegetables like carrots or celery. For a sweet and savory treat, top your falafel bowl off with crispy pita chips.
Alternatively, try serving falafel with hummus, baba ghanoush, or tzatziki sauce for a balanced and healthy meal. So what are you waiting for? Dig into some delicious falafel entrees today!
Tips For The Best Falafel Bowls
Falafel is one of those vegan dishes that are perfect for a quick and easy meal. Why not make some Falafel Bowls and enjoy them? Here are some tips to help you make the best falafel bowls possible:
- Fried onions add a nice crunchy topping to your bowls, so be sure to include them.
- Add sauces or toppings to your falafel bowl meals to customize them to your taste.
- Make sure your falafel mix is spiced well and has a crispy texture. 4. Serve up your vegan Falafel Bowls and enjoy!
No matter how you enjoy falafel, you know that it’s a great dish to make and eat as leftovers. However, it’s important to know how to store them for later so that they don’t go to waste.
Falafel is best stored in an airtight container and refrigerated or frozen for future meals. When you’re ready to eat them, simply heat them up in the oven, microwave, or saucepan. Make sure the falafel is covered in either sauce or toppings so that it doesn’t get dry while stored. Enjoy your leftovers!
Shuk Falafel and Shawarma
Falafel and Shawarma are two classic Middle Eastern dishes that are loved all over the world. Falafel is a ground chickpea dish that is usually deep-fried and served with tahini sauce and pita bread.
Shawarma, on the other hand, is a variation of falafel that features chicken, lamb, or beef instead of chickpeas. Both dishes are popular in Israel and Egypt, respectively.
In addition to their amazing taste, falafel and Shawarma are also good for your health. Falafel is a low-calorie food that is packed with protein and fiber. It’s also a good source of magnesium, manganese, and zinc. Shawarma, on the other hand, is a good source of protein, minerals, and vitamins.
They Differ From Each Other
Falafel and shawarma are two of the most popular Middle Eastern sandwiches in the world. They both come in a variety of flavors and are typically stuffed into a pita bread wrap and grilled or roasted. Falafel is made from ground chickpeas, while shawarma is made from ground lamb or beef.
Falafel and shawarma both differ in their sauce options – falafel is typically savory, while shawarma features spices like cumin and chili powder to give it that signature flavor profile. Falafel and shawarma are variations of the Middle Eastern sandwich and are both great options for a quick and tasty lunch or dinner.
So there you have it—some delicious and interesting specials available at our restaurant this fall. From falafel to shawarma, we’ve got something for everyone. So come on in and enjoy a night out with some friends while sampling some of the best cuisine middle-eastern has to offer!
Don’t forget to check out our article on our blog Falafelsonline.