Falafel is a chickpea patties based sandwich originating falafels menu from the Middle East. It is apopular dish across the globe and there are countless falafel menus in restaurants around the world.
So, if you’re a fan of falafel, you should definitely check out these menus! In this blog, we will discuss the different falafel menus around the globe, as well as common variations of falafel.
We hope that this will help you make better choices when dining out and explore newfalafel flavors!
Falafels are a popular street food in many countries, so it’s no wonder that they’re found on menus around the world.
The dishes vary depending on the region, but most features falafel balls or pita bread as the main dish.
If you’re looking for something different to eat and want to try a local restaurant, falafels are a good option.
Plus, order drinks and sides like hummus and baba ghanoush to complete your meal. Happy falafel-eating!
Falafels in the Middle East
Falafels are a popular food item all over the Middle East, and for good reason. They come in a variety of flavors and variations, and are a great option for lunch or dinner.
Keep an eye out for falafels menus when traveling you never know where you’ll find them!
Falafels in America
Falafels are a delicious Israeli street food that’s quickly gaining popularity in America. There are many variations of falafel, so be sure to try them all when you’re out exploring restaurants.
Most restaurants offer them as part of their standard menu, so it’s easy to find this delicious dish.
Prices for falafels vary depending on the location and time of year, so be sure to check prices before ordering! So, what are you waiting for? Dig in to a delicious falafel dish toda
Falafels in Europe
Falafels are a popular Middle Eastern food that originated in Egypt. But now, they’re available all over the world, in a variety of variations.
So, when you’re out dining, be sure to order a falafel they’re a delicious and filling way to start your meal.
Restaurants in Europe serve them in a variety of ways as salads, sandwiches, or even as part of a dessert.
All you need is some delicious falafel filling and some bread, and you’re good to go. If you’re curious about the different variations of falafels, be sure to check out our blog for more information.
And if you’re in the mood for a Falafel fix, be sure to try them out at one of the many restaurants around Europe!
Common Falafel Variations
1. Traditional Falafel
Originally a traditional snack found throughout the Middle East and the Mediterranean, falafel balls are a mixture of cooked chickpeas, garlic, onions, and spices. The chickpeas are then shaped into small balls and lightly fried until golden. Usually served with salads, sandwiches, and wraps, it has become a popular street food in several countries across the world.
2. Baked Herb Falafel
Unlike the popular fried falafel, these baked falafel are made with fresh herbs. The fresh herbs really make a significant difference in the flavor. Spraying them with olive oil before baking them makes them crispy and you won’t be able to miss the crunchy coating. If you have your own herb garden, this falafel will taste even better with fresh, chopped herbs, like scallions, garlic, parsley, and cilantro.
3. Almond Meal, Chickpea, and Mint Falafel
Almonds and chickpeas are a perfect combo. Chickpea falafel combines the benefits of both in one recipe. You can bake or fry these cookies. It’s a simple combination of your favorite spices, herbs, and chickpeas.
4. Vegetable Falafel
Add vegetables to any falafel recipe and make a quick snack into a meal. Follow any falafel recipe and add vegetables for a savory flavor. Onion, scallions, shallots, garlic add a tangy taste. For color, flavor, and sweetness, blend sweet potato, carrot, squash, and pumpkin into the mix. Spinach, dandelion greens, swiss chard, and peas are also nutritious additions to falafel.
5. Breakfast Falafel
Everyone in your household will get out of bed when they smell delicious falafel being made for breakfast. There is virtually no limit to the toppings you can add to the basic falafel recipe. Try cranberries, honey, eggplant, pistachios, dates, greens, and pomegranates. This breakfast falafel is more filling than toast and makes a great side dish for eggs, yogurt, and other breakfast foods. You can also try putting falafel in a sandwich on a bun.
6. Falafel Sandwich
Turn your mouth into a wide base for a giant bite of that falafel sandwich. Don’t be afraid to roll up your falafel sandwich with cabbage, sauerkraut, beetroot, carrots, pickles, cucumbers, olives, eggplant, and fried peppers. Drizzle your sandwich with tahini, curry, or mango sauce on top. You’ll never want to go back to a regular bologna sandwich again.
7. Lemon Falafel
Lemon falafel is made with the falafel ingredients along with yellow peas. Mince them all together and add lemon juice, lemon zest, and lemon mayonnaise. Other popular flavor additions to lemon falafel include liquid smoke, a spice mix, and tarragon. Serve lemon falafel on top of salad greens, or stuff it into a pita with chopped cucumbers, herbs, and tomatoes. Drizzle the top with a tangy lime or lemon dressing.
8. Falafel Panini
Falafel can work well in a panini, but to make them you have to grill them on a panini press to flatten them. This fill factor works to fill a pita easily and remaining moist while cooking it. Once you have your falafel panini grilled, fill a pita. Avocado prevents your sandwich from getting dry, while yogurt sauce is may add a tangy flavor. The combination of drizzles that you can make with falafel are outstanding!
9. Sweet Falafel
Instead of savory falafel, make a sweet treat with these next recipes. There’s plenty of recipe options to choose from, from basic, dried falafel mixtures to more complex versions that combine dried fruits and sugar substitutes. Garnish the falafel with sweet sauces and add in your favorite tea or coffee, and enjoy your sweet snack!
10. Feta Cheese Falafel
If Mediterranean food is one of your favorites, you can’t beat feta and falafel. Grab a fresh large pita, stuff it with falafel, and sprinkle it with crumbled feta. Top it off with diced tomatoes, lettuce, and onions. Drizzle on some tahini for a traditional Mediterranean sandwich that’s vegan.
11. Lebanese Falafel
A falafel is a Middle Eastern fried patty made of chickpeas and fava beans. In certain Middle Eastern countries, such as Lebanon, falafel is only available with chickpeas, while other countries use only fava beans. Falafel is made the same way as regular falafel, often with added vegetables or sauces. Falafel can be made two ways: baking or frying the patties and adding your favorite toppings, fruits, or vegetables.
12. Egyptian Falafel
In Egypt, they call it Tamiya falafel. The Egyptian falafel is mashed white broad beans as the main ingredient. It usually has chopped onions, garlic, sesame seeds, and spices. It’s usually wrapped in pita bread with hummus and vegetables.
13. Persian Falafel
Falafel is a dish that is an important culinary component of Persian cuisine. It’s made like other falafels by cooking a rounded piece of dough in oil until its golden brown. Falafel also uses chickpeas as its main part, along with garlic, cumin, coriander seeds, and parsley.
14. Waffle Falafel
If you have a waffle iron, don’t limit yourself to buttermilk waffles. Try making falafel waffles for a delicious, nutritious meal. These are easy and fast to make. Just mix your falafel recipe with water and an egg, pour it into your waffle maker for a few minutes, and you’re ready to enjoy a healthy meal. You can top your waffles with diced fruit, vegetables, hummus, and your favorite sauce.
15. Green Falafel
If you see green falafel on display, this is because the chickpea mixture contains parsley, mint, and several herbs, in addition to fava beans. This differs from traditional falafel in that it contains a combination of chickpeas and fava beans. This savory dish also contains celery, jalapeno peppers, and bell peppers, which contributes to its green color. The dish is delicious when smothered in tahini sauce.
16. Burger Falafel
You don’t have to give up your hamburger bun to eat falafel. Shape your falafel mixture into patties before frying or baking them. Serve them on hamburger buns and you’ll never miss a cheeseburger again. Dress up your falafel burgers with tomatoes, lettuce, cheese, and tahini sauce.
17. Spicy Hot Falafel
When you decide to flavor your falafel, throw in some hot sauce and chili powder into the blender. Serve them in pita pockets or in a garden salad, with cayenne buffalo wing sauce and sour cream to make it even spicier.
