Do you love falafel? Well, this blog is all about air fry falafels, so of course, you’re going to want to know the best way to cook them! Falafel is a food that’s made of ground chickpeas and spices and is often deep-fried.
But what if you don’t want to fry them? Or what if you’re short on time? You can air-fry falafel instead! Air-fried falafel is a delicious alternative that’s just as satisfying as traditional fried falafel. So which method should you choose? Read on to find out!
Can you Cook Falafel With an Air Fryer
Falafel is a popular Middle Eastern dish that can be cooked in many ways, but which is the best way to cook them? Can you cook falafel with an air fryer? The answer is a resounding yes! air frying uses less oil than traditional cooking methods, so it’s healthier and reduces fat intake.
The falafel will be crispy on the outside and fluffy on the inside when cooked this way – perfect for a delicious appetizer or main course! Make sure to preheat your air fryer before adding the falafels so they cook evenly and without sticking to the sides or bottom of the appliance. Enjoy!
Why Do You Cook With Air Fryer
A small countertop convection oven called an air fryer is used to simulate deep-frying without actually drenching food in oil. Hot air is circulated quickly by a fan, which uses browning processes like the Maillard reaction to create a crisp coating.
Aside from being a time-saver, using an air fryer to cook falafels gives you deep-fried chickpea balls that are a healthier alternative to traditional falafel. Air frying uses less oil than traditional frying, so you’re reducing fat intake while cooking falafel.
The falafels will be crispy on the outside and fluffy on the inside – just like traditional falafel! Air fryer falafel is a delicious appetizer or main course that’s perfect for any occasion.
Air Fryer vs. Stovetop for Cooking Falafels
There’s a lot of debate about which cooking method is best for falafels – air fryer or stovetop. But the truth is, they’re both delicious. Falafels cooked in an air fryer are quickly and evenly cooked, so they’re perfect when you want something quick and easy.
On the other hand, stovetop-cooked falafels have a crispy outer crust and a softer inside. If you’re looking for an oven-friendly option that still tastes great, try cooking your falafels in the oven! Either way, make sure to try them both and decide which way you prefer.
How to Cook Air Fry Falafels
Falafel is a garbanzo bean patty that is deep-fried and has a crisp outer texture. The falafel mixture can be made either with chickpeas or ground fava beans, spices, and tahini sauce.
The air fryer cooks the patties quickly in oil without frying them, which gives the falafels a crispy outside but maintains their soft inside texture. falafels can be air fried in a variety of ways, but we recommend baking or frying them first to give them a crispy outer crust.
- Preheat the air fryer to 375 degrees F (190 degrees C). Add falafel patties and cook for 5 minutes.
- Remove from the air fryer, let cool slightly, and serve.
Falafel is a popular Middle Eastern food that is made of chickpeas that have been deep-fried. There are a number of ways to cook falafel, but air frying is the safest and most efficient way. Air frying doesn’t require any oil or heat from the stovetop, making it a cinch to cook falafels without any harmful fumes.
Tips When You Cook Using Air Fryer
Before air frying falafels, it is important to read the instructions that came with your air fryer. falafel patties need a very low oil temperature and should not be overcooked. Once you have these basics down, follow these tips for perfect falafel patties every time:
- Dump all of the ingredients into a bowl and mix together until everything is well combined. If there are any large lumps in the mixture, use your hands to break them up until everything forms a smooth batter.
- Use 1/4 cup of oil to coat a baking sheet. Spoon the falafel mixture onto the baking sheet and use your hands to shape it into patties. The patties should be about 1 inch wide by 3/4 inch thick.
- Cook for 10 minutes, or until golden brown and cooked through. Be sure not to overcook the falafel patties; they shouldn’t be dried out or crunchy on the outside, but still soft inside.
Conclusion
So, which method of cooking falafel do you prefer? Do you air fryer or stovetop? The answer to this question is a little bit complicated, as both methods have their own benefits and disadvantages. However, based on your individual preferences, we recommend air-frying falafels if you want them to be crispy and light.
Alternatively, stovetop falafel cooking is a great option if you want a more traditional falafel experience. Either way, we hope this blog has helped you make a decision about the best way to cook falafel!
