Falafels are a pita bread SPLIT chickpea mixture, usually deep-fried and topped with tahini sauce, parsley, onion, garlic, salt, and pepper. They are popular throughout the Middle East, North Africa, and parts of Europe.
In recent years, falafel has become popular in the United States and several variations of the recipe—including vegan falafel—have been developed. Whether you’re a falafel novice or an experienced fan, this blog post has everything you need to know about falafels recipe. From the traditional recipe to easy baked and lemon falafel recipes, we’ve got you covered!
What are Falafels
Falafels are a type of pita bread that is popular in the Middle East and North Africa. They’re made from ground chickpeas and fava beans and are typically served as an appetizer or main course. T
There are many variations of falafel, but the classic recipe is composed of all-natural ingredients with no preservatives or additives.
Making falafels at home is easy – just follow these simple instructions! First, soaked and cooked chickpeas are mixed with fava beans, onion, garlic, salt, and tahini sauce, and formed into pita bread.
Then, they’re deep-fried until golden brown and served with your choice of dipping sauce. Whether you’re looking for a delicious falafel recipe to try out or just want to learn how to make falafels, these tips will have you baking up a batch in no time!
Traditional Falafels Recipe
Falafels are a popular Middle Eastern food made from ground beef and vegetables. There are many variations of falafel, but the classic recipe features ground beef and vegetables, formed into small balls and fried until golden brown. To make this dish even easier, use pre-made falafel mix instead of making your own batter. Then, just fry up the balls until golden brown and serve with a dipping sauce or hommus for an authentic Falafel experience!
How to make traditional falafel recipe:
Ingredients
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 cup chickpeas, cooked and drained
- 1 tablespoon cumin powder
- 2 teaspoons dried parsley (or 1 teaspoon fresh parsley) plus more for garnish (optional)
- salt and pepper to taste
- olive oil or veganaise for frying
- ground coriander powder or cumin powder for toppings (optional)
Instructions
- In a food processor, mix together the cooked chickpeas, onion, garlic, cumin powder, parsley (or parsley fresh), salt, and pepper.
- Form into pita balls and fry in oil or veganaise until golden brown on all sides. Serve with coriander powder (if using) for toppings if desired.
Baked Falafels Recipe
Falafels are one of the most popular Mediterranean food items around, and for good reason – they’re delicious! But making them yourself can be a little daunting, so we’ve got you covered.
How to make baked falafel
Ingredients:
- 1 can chickpeas, drained and rinsed
- 2 cloves garlic, minced
- 1 tbsp olive oil or melted vegan butter
- salt and pepper to taste
- For the falafel mix: 1 c bread crumbs (I used pita bread crumbs)
- 2 tsp baking powder
- 1/4 ts salt
- 5 Tbsp water (optional)
- a few drops of liquid smoke, if you like a smoky flavor.
Directions:
- Preheat your oven to 375 degrees F. Line a baking sheet with parchment paper and set aside.
- In a food processor, mix together chickpeas, garlic, olive oil, or vegan butter, salt, and pepper. Form mixture into small balls and place on baking sheet.
- Lightly dust with bread crumbs (or pita mix), baking powder, and salt. Bake for 15-20 minutes until golden brown in color.
- Enjoy your delicious falafel!
Lemon Falafel Recipe
Falafels are a classic Mediterranean street food that can be made in many different ways. In this section, we are going to share the lemon falafel recipe.
How to make lemon falafel
Ingredients:
- 1 batch of falafel mix (found in the baking section of most grocery stores)
- 3 tablespoons olive oil, divided
- 2 cloves garlic, minced
- Juice of 1 lemon
- Sea salt and black pepper to taste
Instructions:
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper. In a food processor, combine falafels mix and 2 tablespoons olive oil.
- Pulse until the mixture is coarsely ground but not powdery. Add garlic and pulse again until it’s fine. Spread the mixture on the prepared baking sheet.
- Bake for 15-20 minutes, or until golden brown. Serve hot with tahini sauce and lemon wedges on the side. Enjoy!
There are more types of falafel recipes that you can try:
Conclusion
Falafels are a popular Middle Eastern food made from chickpeas that have been deep-fried. They can be made in a variety of ways, but the classic falafel recipe calls for chickpeas to be ground into a paste and mixed with tahini, garlic, onion, parsley, and baking powder. From there, the falafels are deep-fried and served with hummus, tzatziki sauce, and pickles.
Whether you’re looking for a quick and easy falafel recipe or want to try out a different falafel recipe, our blog has you covered!
